Recipes

Cheesey Garlic Biscuits

2 c. Bisquick                                                 1/4 c. Melted Butter                                      

2/3 c. Milk                                                     1/4 tsp. Garlic or Garlic Powder

1/2 c. Shredded Cheddar Cheese         1/4 tsp. Parsley

Preheat oven to 450. Mix baking mix, milk, and cheese until soft dough forms; beat vigorously for 30 seconds by hand. Drop dough by spoonfuls onto ungreased cookie sheet.  Bake 8-10 min. or until golden brown.  Mix butter, garlic and parsley; brush over warm biscuits before removing from cookie sheet.  Serve warm.

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Jen’s Dry Rib Rub

3 T Paprika                                   1 Tsp Ground Oregano

2 Tsp Seasoned Salt                     1 Tsp Dry Mustard

2 Tsp Black Pepper                       1/2 Tsp Chili Powder

2 Tsp Garlic Powder                      1 Tsp Crushed Red Pepper

Combine All ingredients- Apply to meat prior to smoking.  Works on Ribs, Pork and Brisket.

I tend to double or triple this recipe so I have extra around.

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Jen’s Sweet Sauce

8 oz Tomato Sauce                                         1/2 C Spicy Honey Mustard

1 C Catchup                                                    1 C Red Wine Vinegar

1/4 C Worchestershire                                    2 TBS Hot Sauce

1 TBS Lemon Juice                                           1/4 C Margarine or Butter

1 TBS Paparika                                                 1/2 C Brown Sugar

1 TBS Fresh Chopped Garlic                             1 TBS Seasoned Salt

1/8 Tsp Crushed Red Pepper                           1/8 Tsp Chili Powder

1/8 Tsp Black Pepper                                       1/2 Tsp Liquid Smoke (optional)

Combine all ingredients in a large saucepan- bring to a boil.  Reduce heat and simmer for 30 minutes.  Cool and refrigerate.


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