Easter Dinner

One good thing about the holidays is they put good cuts of meat on sale.  Picked up this bone in prime rib for $5.99 a pound.  Paired with asparagus and cheesy garlic mash potatoes- it was a wonderful meal!

Apple wood for the smoking. In hindsight I should have just done hickory cause its just a bit stronger.

The meat thermometer you see in this photo is one of my favorite Christmas presents!

Asparagus drizzled with black truffle oil, topped with Parmesan cheese and lemon zest.

One response to “Easter Dinner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: