April 27, 2011
One good thing about the holidays is they put good cuts of meat on sale. Picked up this bone in prime rib for $5.99 a pound. Paired with asparagus and cheesy garlic mash potatoes- it was a wonderful meal!
Apple wood for the smoking. In hindsight I should have just done hickory cause its just a bit stronger.
The meat thermometer you see in this photo is one of my favorite Christmas presents!
Asparagus drizzled with black truffle oil, topped with Parmesan cheese and lemon zest.