Monthly Archives: April 2011

Easter Dinner

One good thing about the holidays is they put good cuts of meat on sale.  Picked up this bone in prime rib for $5.99 a pound.  Paired with asparagus and cheesy garlic mash potatoes- it was a wonderful meal!

Apple wood for the smoking. In hindsight I should have just done hickory cause its just a bit stronger.

The meat thermometer you see in this photo is one of my favorite Christmas presents!

Asparagus drizzled with black truffle oil, topped with Parmesan cheese and lemon zest.