Monthly Archives: April 2011

Easter Dinner

One good thing about the holidays is they put good cuts of meat on sale.  Picked up this bone in prime rib for $5.99 a pound.  Paired with asparagus and cheesy garlic mash potatoes- it was a wonderful meal!

Apple wood for the smoking. In hindsight I should have just done hickory cause its just a bit stronger.

The meat thermometer you see in this photo is one of my favorite Christmas presents!

Asparagus drizzled with black truffle oil, topped with Parmesan cheese and lemon zest.

Advertisements