August 19, 2010
Dinner is Served: Garden & Shrimp Alfredo
Tonight’s Menu: Garden veggies with Shrimp alfredo over spinach angel hair pasta.
I was going to make shrimp alfredo, and then decided to church it up with what ever I had in the fridge from my veggie delivery.
Onions sautéing in bacon grease while I chop garlic-
Roasted Green Chiles from the farmer's market ready to chop
adding broccoli and cherry tomatoes
Yum- I could eat just this over pasta plain!
and I totally cheated and used alfredo sauce from a jar...