Tonight’s Menu: Garden veggies with Shrimp alfredo over spinach angel hair pasta.
I was going to make shrimp alfredo, and then decided to church it up with what ever I had in the fridge from my veggie delivery.
Onions sautéing in bacon grease while I chop garlic-
Roasted Green Chiles from the farmer's market ready to chop
adding broccoli and cherry tomatoes
Yum- I could eat just this over pasta plain!
and I totally cheated and used alfredo sauce from a jar...
Breakfast quiche- I have been making these a bunch lately. I started one day when I had some puff pastry in the freezer and some cream in the fridge. These are not things I typically keep on hand- well that has all changed. Puff Pastry and cream are staples for this! I have tried regular pie crust when I’m out of puff pastry but it’s not as good!
puff pastry in ramekins.
compile ingredients, I typically pull a bunch of left overs from the fridge and use them. Todays includes left over flat iron steak from dinner, carmalized onions, a tomato from the garden and 2 types of cheese.
Add ingredients to the ramekins.
add whipped up eggs and cream and top with cheese. I used a Mexican crumbly cheese inside and shredded cheddar to top it off.
Pop it in the oven for 20-30 minutes (I use the outside oven to keep the house cool) until done.
Tonight’s Menu: Smoked Salmon with crackers and cream cheese and pepper jelly