July 25, 2010
Dinner is Served: Top Sirloin, veggies and bread
Tonight’s Menu: Top Sirloin Steaks, Roasted Garlic and Broccoli, Spring Onions and Garlic-Basil Bread
Spring Onions in Soy Sauce and Broccoli ready for the grill
full use of the grill top!
Spring Onions in Soy sauce and Olive Oil- our new favorite!
Roasted Garlic and Basil bread
Couple of beggars waiting for a handout
Dessert- Blueberry pocket pies