Dinner is Served: Grilled pork chops, mushrooms, roasted zucchini and spring onions

Tonight’s menu: Pork chops marinated in Garlic lemon sauce, roasted mushrooms and garden fresh basil with a white wine reduction, roasted zucchini with garden fresh rosemary, grilled spring onions and garlic bread.

Zucchini and a mess of mushrooms ready to go on the grill

Spring onions in an oil, soy sauce and garlic marinade

Make room for pork chops


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