We had a house guest this weekend and it was really fun to catch up with Kylie. Its been a long time since we have seen her! It was the perfect excuse to do a rack of ribs on the smoker!
Tonight’s Menu: Smoked Ribs, BBQ Beans, Roasted Corn on the Cob, and Garlic-Thyme Bread.
First I rub the ribs 24-48 hours before smoking, that helps add flavor!
Add some sausage! Here I have used andouille and a polish kilbasa