Dinner is served: Seafood boil in Iowa

The Menu: Corn on the cob, baby red potatoes, 2 lbs shell on shrimp, 3 lbs king crab legs, Andouille sausage, Pella baloney, sautéed crab claws and home made jalapeño cheddar bread

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: