Pork Shoulder slow smoked on the Big Green Egg

Start with a 9-10 pound bone in pork shoulder

Add some spicy rub …

Let sit overnight with spices soaking in…

Bring pork to room temperature….

While you prepare your fire…

Add wood chunks and put roast on the fire for a long smoke….

Move to oven if you need to finish… (notice the test corner missing…)

Use forks to pull apart…..

Serve on a bun with baked beans and a beer, topped with BBQ sauce of your choice…

Finish with Peach Crumble Cake (recipe courtesy of Bakerella http://www.bakerella.com/)

The will result in a very full but happy tummy.

(BBQ rub and sauce recipe can be found on my recipes page)

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4 responses to “Pork Shoulder slow smoked on the Big Green Egg

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